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These Super-Fudgy, Low-Calorie Sweet Potato Blender Brownies are super-easy & fast to make, extra-low-fat & low-calorie, Paleo and Gluten Free! Also they are very fudgy and extra-delicious - they're simply the best!
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Best Fudgy Low-Calorie Sweet Potato Brownies
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
 
These Super-Fudgy, Low-Calorie Sweet Potato Blender Brownies are super-easy & fast to make, extra-low-fat & low-calorie, Paleo and Gluten Free! Also they are very fudgy and extra-delicious - they're simply the best!
Course: Brownies and Bars
Cuisine: American
Servings: 16 servings
Author: Liza
Ingredients
  • 2 cups sweet potato puree from 3 large or 4 small baked sweet potatoes
  • 3 egg whites
  • 1 oz oil
  • 3 oz honey or maple syrup
  • 1/4 cup cocoa powder
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
Instructions
  1. Preheat the oven to 350 F and line a brownie pan with some parchment paper or oil it and dust it with some flour.
  2. Put all the ingredients in your blender and blend at high speed until all the ingredients are blended and incorporated.
  3. Pour the brownie batter in the pan and bake for 40 min-1 hour depending on how super-fudgy you want your brownies to be. (I like mine more solid so I baked these for 1 hour).
  4. Enjoy as soon as they've cooled down enough to cut'em up and grab a slice or, just to be extra-fancy and extra-indulgent melt 1 oz of dark chocolate and drizzle it over the brownies.