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Healthy, Low-Fat Ferrero Raffaello Treats
Prep Time
15 mins
Servings: 10
Author: Liza
  • 2 oz . worth of Meringues*
  • 2 cups of Puffed Millet or Rice cereal*
  • 6 tbsp of lite coconut milk
  • 10 roasted almonds
  • sweetened coconut - for the coating
  1. Put the puffed millet o rice and the meringues in a food processor and process until they turn into the fine flour.
  2. Pour the coconut milk into the dry mixture. Stir until everything is combined.
  3. To make the truffles scoop a tablespoon of the mixture out. Stick an almond in it and roll it into a ball. Repeat with the rest of the mixture.
  4. Toss the truffles in coconut flakes.
Recipe Notes

*Meringues come in different sizes, but generally four 1-inch round cookies make about 1 oz.
*I used the Millet puffs for this recipe (I've heard of all the health benefits of the millet and got the Millet puffs instead of the Rice puffs), but the Rice puffs will work just as well.