A recipe for the Low-Calorie Chocolate Cookies that only take 10 minutes to make, all-natural, healthy and are only 56 calories each!
Soften the butter by leaving it sit out of the fridge for 10 minutes or in the microwave.
Whisk together the flour, cocoa powder, salt, baking soda, and baking powder.
Put all the other ingredients in a blender and blend until smooth, or if you don't have a blender just mix everything until incorporated.
Mix together the wet and the dry mixtures. Put the dough in the fridge for 15-30 minutes (or overnight) to chill.
Take 1 tbsp of dough out and roll it into a cookie. Do the same with the rest of the dough.
Bake the cookies at 375 F for 15 minutes.
Let the cookies chill on the baking sheet before storing them and... enjoy!