A recipe for the Low-Calorie Chocolate Cookies that only take 10 minutes to make, all-natural, healthy and are only 56 calories each!
- 1/2 cup white whole wheat flour
- 1/2 cup cocoa powder
- 1 cup fat-free farmers' cheese you can use ricotta cheese instead!
- 2 egg whites
- 1/3 cup fructose sugar use 1/2 if you have a sweet tooth!
- 2 tbsp butter
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
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Soften the butter by leaving it sit out of the fridge for 10 minutes or in the microwave.
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Whisk together the flour, cocoa powder, salt, baking soda, and baking powder.
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Put all the other ingredients in a blender and blend until smooth, or if you don't have a blender just mix everything until incorporated.
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Mix together the wet and the dry mixtures. Put the dough in the fridge for 15-30 minutes (or overnight) to chill.
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Take 1 tbsp of dough out and roll it into a cookie. Do the same with the rest of the dough.
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Bake the cookies at 375 F for 15 minutes.
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Let the cookies chill on the baking sheet before storing them and... enjoy!